Further processing of fish has long traditions on the Trøndelag coast.
We have taken the best of our heritage and in addition given our
products a distinctive character.
- The fish consists exclusively of Norwegian wild caught whitefish
and shellfish as well as Norwegian farmed salmon of high premium
quality
- Shortest way from boat to customer
- We inspect all seafood before delivery
The production has roots in old traditions in the smoking and
digging of fish, but with our own product development, we have our
own tricks to make the taste and texture as we think it should be.
The products produced in our premises at Hitra are made under strict
hygiene and quality control requirements. Dolmøy House of Seafood
has its own system for quality assurance of production. Raw
materials are purchased from regular suppliers and undergo careful
scrutiny before entering production. You will find our products in
grocery stores in Trøndelag and Møre.
Dolmøy House of Seafood is a total supplier of fresh and processed
fish, both white fish and Salmon. We can offer a wide range of fish,
such as fresh, lightly salted and a various selection of smoked
products.
We are a part of Bremnesgruppen and have an extended coopiration
with Rabben Restaurant that is located at Sistranda on Frøya.
The fishing reception at Dolmøy has a history dating back to 1920.
Then a pier was built at Halvard Holmen by the Grandfather of Even
Dolmøy, the founder of the Dolmøy fishing industry. Until 1976,
there were herring, fresh and stockfish sales, as well as own
production of stockfish. For a time it was the country's largest
herring production. On the second floor there was land trade and
housing. In addition, steamship expedition was associated with the
pier and sale of gasoline and oil. In 1976, Even Dolmøy founded the
Dolmøy - Fishing industry and it has since then been a reception for
fishermen.
In 2013, Hallgeir Bremnes bought the entire property and invested in
the fish reception. As a fisherman's son, this was an important
investment and dream for Hallgeir, to provide a quality-conscious
fishery that brought life to these historic walls.
In 2015 he also bought the bankruptcy estate for Hitra Laks and
started processing salmon products.
Handmade food with love is the most important postulate of Dolmøy
House of Seafood. It should be quality at every level, and we use
recipes that have been used for generations.
Dolmøy House of Seafood produces pure seafood from Frøya and Hitra in Trøndelag!Dolmøy House of Seafood produces pure seafood from Frøya and Hitra in Trøndelag!Dolmøy House of Seafood produces pure seafood from Frøya and Hitra in Trøndelag!Dolmøy House of Seafood produces pure seafood from Frøya and Hitra in Trøndelag!Dolmøy House of Seafood produces pure seafood from Frøya and Hitra in Trøndelag!Dolmøy House of Seafood produces pure seafood from Frøya and Hitra in Trønde
walk into a India store every hour.
Sold annually across globe
assures quality before delivery
experience in supplier of processed fish
Smoked salmon and trout
Fresh Salmon
Shell fish
White fish